Tag Archives: antique cook books

Elderberry wine

Put 3 gallons of water over the fire. Let boil then add 9 lb of white sugar. When this boils, add the white of one egg, well beaten. Let boil about 5 minutes then strain the white of egg off. … Continue reading

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Cookbook Look: Mueller’s “Tested and Proven Recipes”

Published on the heels of the Stock Market Crash of 1929, this smart little cookbook focuses on simplicity, economy and “meat stretching.” It opens with a letter to the “Homemakers of America” and contains several pages attesting to the quality, … Continue reading

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Collecting Vintage Cookbooks

Vintage cookbook subgenres provide cooks and collectors with a wide variety of themes to choose from!
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